We create a simple wet rub using dry Cuisinart Seasonings and roast a whole chicken on the grill.
Cuisinart Recipes
SPICY BEEF KABOBS
On skewers, alternately thread beef, green-onion pieces, mushrooms, zucchini, and tomatoes.
PORK BELLY BURNT ENDS
Season all sides of the pork belly evenly with the Cuisinart Bourbon Molasses Rub.
THANKSGIVING TURKEY HASH
A great way to use Thanksgiving leftovers to create a completely different meal for any time of the day.
BRUSSELS, BACON & BALSAMIC
Smoky bacon marries perfectly with crispy Brussels sprouts with balsamic vinegar adding a sweet-tart kick.
SMOKED CAULIFLOWER STEAKS
Great veggie entrée option or as a side with your favorite smoked meats and fish.
PERNIL (ROASTED PORK SHOULDER)
This is a classic Puerto Rican roasted pork served during the holidays.
CHILI HOT DOG AL PASTOR
Add the hotdogs to the grill and cook until well browned all over, about 3-5 minutes per side.
