Add a roasted red pepper and 1 teaspoon of herbes de Provence for a variation.
Cuisinart Recipes
Spiralizer Veggie Ribbon Salad with Peanut Sauce
Ingredients
1/3 cup creamy peanut butter
2 tablespoons rice wine vinegar
1 tablespoon plus 1 teaspoon honey
1 tablespoon soy sauce
1 teaspoon l...
Smoky Grilled Pork Chops with Curried Ginger Nectarine Sauce
Ingredients
3 Tablespoons firmly packed brown sugar
1 1/2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons salt
1 1/2 teas...
Carrot Cake
Ingredients
2 cups all-purpose flour
2 cups shredded carrots
1 cup chopped pecans
1 can (8 oz.) crushed pineapple in own juice, undrained
1 cup...
St. Patrick's Day Torani® Mocha
Ingredients
Hot, brewed coffee
2 tablespoons (1 oz.) Torani® Chocolate Sauce
1/3 to 2/3 oz. Torani® Sugar Free Vanilla Syrup
Milk or cream to t...
Pumpkin Donuts
Ingredients
1 cup pureed pumpkin
2/3 cup packed light brown sugar
1/4 cup buttermilk
2 Tablespoons vegetable oil
1 large egg
3 cups all-purpose...
Multi-Cooker Hearty Beef Chili
Ingredients
3/4 pound boneless beef chuck roast, cut into 1/2-inch pieces
1/2 pound sweet Italian sausage, casing removed
2/3 cup chopped onion...
Basic Egg White Bites
Ingredients
2 large egg whites or 3 tablespoons liquid egg whites
1 teaspoon water
Salt and pepper to taste
1 tablespoon shredded cheese
1 tabl...
Cajun Roasted Okra
Ingredients
1 pound okra, tops removed and sliced in half lengthwise
2 Tablespoons olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon black pepp...
HUMMUS - 2-1/2 TO 3 CUPS (FOR FOOD PROCESSORS)
Serve this brightly flavored dip with warm pita for a satisfying snack.
