Cuisinart Recipes
WHOLE SMOKED FILET MIGNON
Smoked to rare and then charred over open coals either whole or individual steaks.
KOREAN PORK BELLY SKEWERS
Cover and place in the refrigerator and allow to marinade for 4 hours and no more than 12.
HOT SMOKED SAUSAGE DIP
Fill middle bowl portion of water/wood chip tray with your choice of wood chips.
REVERSE SEAR STEAKS
Fill the hopper up with Cuisinart’s Maple Bourbon pellets and preheat the pellet grill to 250F.