Depends on how many brats and beers you used.
- Your favorite style of brats. Mine cheddar and bacon
- Favorite beer.
No nutrition information available
1. Soak brats in beer over night, keep them covered.
2. Bring beer and brats to a slow boil then remove from heat.
3. Grill brats over fire on the grill right up to the point the skin is about to crack. Top with your favorite topping and enjoy.