- Hot, brewed coffee
- 2 tablespoons (1 oz.) Torani® Chocolate Sauce
- 1/3 to 2/3 oz. Torani® Sugar Free Vanilla Syrup
- Milk or cream to taste
- Brew fresh, hot coffee
- Mix chocolate sauce with brewed coffee. Add vanilla syrup and stir well.
- Add milk or cream to taste. Top with whipped cream and festive green sprinkles, if desired.