Cuisinart Recipes
ASPARAGUS AND PROSCIUTTO PASTA FRITTATA
Set temperature to 200°F, cover, and cook until top looks solid and edges are slightly browned, about 60-70 minutes. Cut into 12 wedges and serve warm or at room temperature.
RED BEANS AND RICE WITH SAUSAGE - 8 CUPS
This version of the traditional long-cooking New Orleans dish can be made in less than 30 minutes
