YIELDS
2
INGREDIENTS
2 6oz Fresh Ahi Tuna steaks Pinch of salt and pepper 2 teaspoon horseradish ½ cup sour cream pinch of cayenne pepper or to taste 1teaspoon soy sauce a few walnuts one avocado quartered
INSTRUCTIONS
Add salt, and pepper to both sides of the tuna steaks. Add 1 teaspoon of olive oil to a saute pan on high heat. Place a tuna steak in the pan searing it on both sides for only 30seconds then remove from pan and set aside "this will cook it rare if you like your tuna medium cook for 45 - 60 seconds on each side" Add horseradish, sour cream, cayenne soy sauce and salt and pepper to a bowl and whisk until incorporated. Slice the tuna about 1 inch think and place onto a place. Add the sauce around the plate in a half moon shape then add a few avocado slices, walnuts to the plate and serve.
NUTRITIONAL INFORMATION
No nutrition information available
