Cuisinart Recipes
MEXICAN POLENTA BOWL
This dish is comfort in a bowl, and really easy to pull together for any number of servings.
SHENANDOAH VALLEY BBQ CHICKEN
Soaked wood chips wrapped in foil (punch a couple holes) or smoker box will add to the smoky flavor
BAKED SALMON ON WILD RICE AND ASPARAGUS WITH RASPBERRY-HONEY SAUCE
A wonderful fresh raspberry sauce, which nicely complements the meaty salmon.
GREEK LEMON DILL CHICKEN
This chicken is packed with fresh herb flavors and combination of lemon zest and garlic.
