Oven Roasted Beef Stew

Oven Roasted Beef Stew

Main Course

Oven Roasted Beef Stew

North Carolina Pork Barbecue for Roaster Ovens

North Carolina Pork Barbecue for Roaster Ovens

Main Course
TEST KITCHEN TIP: Use kitchen shears to cut tomatoes while still in the can.
Mexican Burgers

Mexican Burgers

Labor Day
Test Kitchen Tip: According to the US Dept. of Agriculture, all ground meat should be cooked to at least medium doneness - 160 degrees - or until the center of the patty is no longer pink. Visit www.foodsafety.gov for more information.
Mediterranean Ground Turkey and Whole Wheat Pasta Bake

Mediterranean Ground Turkey and Whole Wheat Pasta Bake

Main Course

Mediterranean Ground Turkey and Whole Wheat Pasta Bake

Marinated Vegetable Kabobs

Marinated Vegetable Kabobs

Main Course

Marinated Vegetable Kabobs

Lemon Garlic Shrimp and Spiralized Veggie Pasta

Lemon Garlic Shrimp and Spiralized Veggie Pasta

Main Course
Lemon Garlic Shrimp and Spiralized Veggie Pasta
Kale Caesar Salad with Grilled Salmon

Kale Caesar Salad with Grilled Salmon

Main Course

Test Kitchen Tip: 

  • Serve the grilled salmon as a hot salad now, or for an easy and delicious cold salad, prepare and refrigerate the Caesar dressing and salmon one day ahead.
  • For thinner dressing add water, 1 tablespoon at a time, until desired consistency is reached.
Jerk Chicken

Jerk Chicken

CHICKEN
TEST KITCHEN TIP: Serve with Mango Pineapple Salsa, if desired.
Italian Baked Stuffed Tomatoes

Italian Baked Stuffed Tomatoes

CHICKEN

Italian Baked Stuffed Tomatoes

Individual Baked Eggplant Parmesan

Individual Baked Eggplant Parmesan

Main Course
Individual Baked Eggplant Parmesan