Hamilton Beach Recipes
Slow Cooker French Toast Casserole
Test Kitchen Tip: To brown casserole using Air Fry Lid, unplug slow cooker. Place Air Fry Lid on top of slow cooker crock and plug in. Select Bake/Roast mode and set at 350°F. Cook 4 to 5 minutes or until top is golden brown.
Roasted Asparagus Salad with Blue Cheese Vinaigrette
Test Kitchen Tip: Save time by roasting asparagus ahead and refrigerating. They taste great served cold with dressing. Use any leftover dressing over a garden salad.
Classic Egg Salad
Test Kitchen Tip: Prepare your egg salad and serve as an open-faced sandwich. Start with a slice of hearty bread, top with arugula, egg salad and sprinkle with chopped cooked bacon.
Baked Ham with Honey Glaze
Use leftover ham to make these easy Baked Ham and Swiss Sliders. Layers of mayonnaise, mustard, swiss cheese and leftover ham are sandwiched between sweet Hawaiian slider rolls and baked in a toaster oven for a truly delicious take on leftovers.
Ham & Pea Mac & Cheese
Pour into a prepared baking dish. Sprinkle with remaining cheese.
Cover with foil and bake 25 to 30 minutes or until heated through.
Cover with foil and bake 25 to 30 minutes or until heated through.
Multi-Cooker Breakfast Casserole
Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.
