Hamilton Beach Recipes
Slow Cooker Brats, Peppers and Onions in Beer
Test Kitchen Tip: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After sautéing, place cookware in slow cooker base, cover and cook as directed in recipe.
Slow Cooker Braised Lamb Shanks in Red Wine
TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning or sauteing, place cookware in base, cover and cook as directed in the recipe.
Slow Cooker Beer Can Chicken
Test Kitchen Tip: USDA recommends 165°F as the safe eating temperature for chicken. Chicken is done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh. For more information on food safety, visit foodsafety.gov.
Slow Cooker Beef Stew
TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning, place cookware in base, cover and cook as directed in recipe.
Slow Cooker Beef Roast with Vegetables
Test Kitchen Tip: If using a slow cooker with crock, brown meat and cook onions and garlic in a large skillet over medium-high heat. Transfer ingredients to slow cooker crock and cook as directed.
