Ingredients
- 1 bunch kale
- Creamy Caesar Dressing
- 1 fillet (1 lb.) salmon
- Shaved Parmesan cheese
- Croutons
Directions
- Using food processor, slice kale; set aside.
- Heat indoor grill to SEAR or outdoor grill to high.
- Spread 1 teaspoon Caesar dressing over top and bottom of salmon.
- Place salmon top side down on grill and grill for 3 minutes. Turn and grill until fish flakes easily when tested with a fork, about 4 to 5 minutes.
- Toss kale and croutons with Caesar dressing. Arrange on individual plates. Sprinkle with Parmesan cheese.
- Top salad with grilled salmon.
Serves: 2-3
