Ingredients
- 4 large tomatoes
- 1 cup shredded chicken
- 1 1/2 cup shredded mozzarella, divided
- 1 1/2 cup cooked rice
- 2 tablespoon minced onion
- 1/4 cup grated parmesan cheese
- 1 tablespoon dried Italian seasoning
- salt
- pepper
- Basil
Directions
- Heat toaster oven to 350â°F. Spray toaster oven pan with nonstick cooking spray.
- Cut the top off each tomato and scoop centers out. Place bottoms on prepared pan. Chop 3 tomatoes (about 1 1/2 cup, chopped) and add to large bowl.
- Add shredded chicken, 1 cup shredded mozzarella cheese, rice, onion, Parmesan cheese, Italian seasoning, salt and pepper to large bowl and stir until blended. Divide between tomatoes, about 1 cup per tomato. Top with remaining mozzarella and tomato top.
- Bake 25 to 30 minutes until cheese is melted and mixture is heated through.
- Garnish with basil before serving.
