Hamilton Beach Recipes
Sous Vide Lamb Chops with Chimichurri Sauce
For the most evenly-browned chops, sear them before and after cooking sous vide. Searing the chops twice may add a few minutes to your preparation time, but will yield a beautifully browned exterior. If you are short on time and only wish to sear once, sear after sous vide for best results.
Sous Vide Steak with Chimichurri Sauce
Test Kitchen Tip: For the most evenly-browned steaks, sear them before and after cooking sous vide. Searing the steaks twice may add a few minutes to your preparation time, but will yield a beautifully browned exterior. If you are short on time and only wish to sear once, sear after sous vide for best results.
Sous Vide Egg Bites with Red Peppers and Feta
Ingredients
6 large eggs
1 tablespoon sour cream
1/2 cup crumbled feta cheese
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/8 tea...
