Hamilton Beach Recipes
Slow Cooker Chicken Enchiladas
Test Kitchen Tip: For smoother beans in the enchiladas, using the chopping/mixing blade in a food processor, pulse beans and 1 tablespoon water until smooth. Add additional water if needed. Spread about 1 tablespoon puree on each tortilla before adding chicken mixture. Repeat with remaining tortillas, puree and chicken mixture. Follow with Step 5.
Slow Cooker Chicken Chorizo, Lentil & Bean Soup
TEST KITCHEN TIP: 12 oz turkey kielbasa can be substituted for the chorizo chicken sausage
Slow Cooker Chicken and Sausage
TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning or sautéing, place cookware in base, cover and cook as directed in recipe.
Slow Cooker Beer Can Chicken
Test Kitchen Tip: USDA recommends 165°F as the safe eating temperature for chicken. Chicken is done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh. For more information on food safety, visit foodsafety.gov.
Slow Cooker 3-Ingredient Barbecue Chicken
TEST KITCHEN TIP: It is easy to remove the skin from chicken using kitchen shears or by simply grasping the skin with paper towels and pulling away from the meat.
