Ingredients
- 1 can (28 oz.) diced tomatoes
- 1 can (6 oz.) tomato paste
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 1 Tablespoon Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 package (8 oz.) sliced mushrooms
- 8 chicken thighs or drumsticks, skin removed
- 1 pound thin spaghetti
- Parmesan cheese, shredded
- Parsley, chopped
Directions
- In slow cooker crock, stir together diced tomatoes, tomato paste, onion, green pepper, garlic, Italian seasoning, salt and black pepper.
- Add sliced mushrooms and chicken pieces. Stir to coat chicken with sauce.
- Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
- Serve sauce over spaghetti. Garnish with shredded Parmesan cheese and chopped parsley.
Serves: 8-10
