Ingredients
- 3 cups barbecue sauce
- 1 package (1.25 ounces) chili seasoning mix
- 4 1/2 to 5 pounds skinless, boneless chicken thighs and skinless, bone-in drumsticks
Directions
- In a slow cooker crock, combine barbecue sauce and chili seasoning mix.
- Add chicken pieces and turn to coat with sauce mixture.
- Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 5 to 6 hours or until chicken is tender..
Serves: 8-10
