Hamilton Beach Recipes
Slow Cooker Roasted Chicken
Test Kitchen Tip: USDA recommends 165°F as the safe eating temperature for chicken. Chicken is done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh. For more information on food safety, visit foodsafety.gov.
Slow Cooker Honey Sesame Chicken
Test Kitchen Tip: Use leftovers to make our delicious Honey Sesame Chicken Lettuce Wraps for lunch the next day!
Slow Cooker Creamy Chicken and Corn Chowder
TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning or sautéing, place cookware in base, cover and cook as directed in recipe.
Slow Cooker Chicken Piccata
Test Kitchen Tip: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the large skillet in the directions above. After browning chicken breasts, place cookware in slow cooker base, cover and cook as directed in recipe.
Slow Cooker Chicken Marsala
TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the large skillet in the directions above. After browning chicken breasts, place cookware in slow cooker base, cover and cook as directed in recipe.
