Eggs Benedict with Ham and Roasted Asparagus

Eggs Benedict with Ham and Roasted Asparagus

APPETIZERS
Ingredients 2 large eggs 1 English muffin, split, toasted 4 slices baked ham 6 spears asparagus, roasted Easy Blender Hollandaise Sauce Fresh d...
Pumpkin Spice Waffles

Pumpkin Spice Waffles

Breakfast Foods
Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.
Quick and Easy Donut Bites

Quick and Easy Donut Bites

Breakfast Foods
TEST KITCHEN TIP: To make whole donuts, cut a hole in the middle of each biscuit to make a donut shape. Prepare for draining the donuts by arranging a wire rack with a cookie sheet, tray or wax paper underneath for easier clean up. Carefully slide donuts into hot oil. Fry, turning with tongs, until golden brown on both sides, about 2 minutes each side. Follow directions above for coating.
Multi-Cooker Breakfast Casserole

Multi-Cooker Breakfast Casserole

Breakfast Foods
Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.
Avocado, Egg White, and Swiss Cheese Breakfast Sandwich

Avocado, Egg White, and Swiss Cheese Breakfast Sandwich

Breakfast Foods

Avocado, Egg White, and Swiss Cheese Sandwich Breakfast

Ham and Swiss Sliders

Ham and Swiss Sliders

APPETIZERS
Ham and Swiss Sliders