Ham and Swiss Sliders


  • 24 sweet Hawaiian slider rolls
  • ¼ cup mayonnaise
  • ¼ cup whole-grain Dijon mustard
  • 1 package (8 ounces) sliced Swiss cheese
  • 24 ham slices
  • ¼ cup melted butter
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 tablespoon dried onion flakes
  • ½ teaspoon poppy seeds


  1. Heat the oven to 350°F.
  2. Slice rolls and place bottom halves in a 13x9-inch pan.
  3. In a small bowl, combine mayonnaise and whole-grain mustard. Spread thinly over rolls in pan.
  4. Cut cheese slices into quarters. Place one quarter on each roll. Top with a slice of ham and remaining cheese quarters. Add tops of rolls.
  5. In a small bowl, whisk together butter, Worcestershire sauce and Dijon mustard. Using a pastry brush, brush mixture over top of rolls. Sprinkle with dried onion flakes and poppy seeds.
  6. Cover with aluminum foil. Bake for 20 minutes. Remove foil and bake for another 5 to 6 minutes or until rolls are brown and crispy.

 Serves: 24


AppetizersBreakfast foodsMain courseNew year'sPorkSandwiches

Leave a comment

All comments are moderated before being published