INGREDIENTS
- 1 whole wheat sandwich thin, halved
- 1 avocado, pitted and mashed
- 2 tablespoons shredded Swiss cheese
- 2 large egg whites
- 1 slice medium tomato
- 1 slice red onion
- ½ cup micro greens
DIRECTIONS
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
- Place bottom half of sandwich thin, cut-side up in bottom ring of Breakfast Sandwich Maker. Use a fork to press into ring, if necessary. Top with avocado and cheese.
- Lower cooking plate and top ring. Add egg whites to cooking plate.
- Close cover. Cook 2 to 3 minutes or until egg whites are beginning to cook. Open cover.
- Top with remaining sandwich half, cut-side down. Use a fork to press into ring, if necessary.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Open sandwich, insert tomato, onion and micro greens.
Serves: 1
