Ingredients
- 2 large eggs
- 1 English muffin, split, toasted
- 4 slices baked ham
- 6 spears asparagus, roasted
- Easy Blender Hollandaise Sauce
- Fresh dill
Directions
- Poach eggs to desired doneness in egg cooker.
- Place English muffins, split-side up on a plate.
- Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
- Drizzle with Easy Blender Hollandaise Sauce.
- Garnish with fresh dill.
Serves: 1-2
