Rich and creamy entree or side for a big crowd. Goes well with fish or ham.
Cuisinart Recipes
SPINACH AND FETA STUFFED SHELLS
Flecks of spinach blend with feta and ricotta cheeses to make this stuffing for jumbo pasta shells.
SUMMER PESTO PASTA
This pasta can be served hot or cold for that romantic evening for two or the al fresco BBQ the next day!
BUTTERNUT SQUASH RAVIOLI WITH GARLIC BROWN BUTTER SAUCE
Preheat oven to 425°F and lightly grease a baking sheet.
CAJUN CHICKEN PASTA
Wonderful pasta dish- as good as eating out at a great restaurant, but you made it yourself. Rich, creamy and filling!
ANCHO PUMPKIN LASAGNA WITH COTIJA CHEESE AND CARAMELIZED ONIONS
This full-size vegetarian lasagna balances spicy pumpkin layers with sweet
