YIELDS
6
INGREDIENTS
Haddock or cod 4 fillets 2 c honey crunch with oats and almonds ½ c butter
INSTRUCTIONS
Line pan with 1 cup honey bunches of oats. Crush 1 cup in plastic bag and coat fish fillets. Place fish in pan. Cover with melted butter. Bake 20 min. 375*
NUTRITIONAL INFORMATION
No nutrition information available
