they can be a nice lunch or dinner for two when paired with a salad or soup.
Cuisinart Recipes
POLENTA FRIES WITH BASIL OIL & PARMESAN DIPPING SAUCE
A new twist on the french fry served with fondue power and basil bounty!
BRUSCHETTA WITH PEACH SALSA & BRIE
Refreshing peach salsa & Brie summer nosh that will please all the senses.
STEAK PIZZAIOLA WITH SUN DRIED TOMATO PESTO
Add cayenne & black pepper, carrots, onions, salt and celery.