YIELDS
No servings information available
INGREDIENTS
1 pound green beans, rinsed 1½ teaspoons extra virgin olive oil ¼ teaspoon kosher salt 1 tablespoon fresh lemon juice ½ teaspoon basil ¹⁄8 teaspoon freshly ground black pepper ¼ cup crumbled feta cheese
NUTRITIONAL INFORMATION
Nutritional information per serving: Calories 61 (34% from fat) • carb. 9g • pro. 3g • fat 3g • sat. fat 1g • chol. 3mg • sod. 130mg • calc. 64mg • fiber 4g
INSTRUCTIONS
- Insert the plates on their grill side. Preheat the Cuisinart® Griddler® to High with the unit closed. 2. Remove tips and tops from green beans. Put into a bowl and drizzle with olive oil. Toss to coat. When Griddler® is hot, arrange half the green beans on the bottom grill plate. Close and grill for 5 to 6 minutes. Using a pair of heatproof tongs for nonstick cookware, remove the green beans and transfer to a bowl. 3. Sprinkle with half the salt. Grill remaining green beans and add to the bowl. Sprinkle with the remaining salt, lemon juice, basil and pepper; toss to coat. 4. Arrange green beans in a shallow serving bowl and sprinkle with crumbled feta cheese.
