Mexican Burgers

Mexican Burgers

Labor Day
Test Kitchen Tip: According to the US Dept. of Agriculture, all ground meat should be cooked to at least medium doneness - 160 degrees - or until the center of the patty is no longer pink. Visit www.foodsafety.gov for more information.
Grilled Greek Turkey Burgers with Cucumber Sauce

Grilled Greek Turkey Burgers with Cucumber Sauce

Labor Day

Grilled Greek Turkey Burgers with Cucumber Sauce

Grilled Bourbon Chicken

Grilled Bourbon Chicken

Labor Day

Grilled Bourbon Chicken

Raspberry Sherbet - Non-Dairy

Raspberry Sherbet - Non-Dairy

DESSERTS
Place your ice cream bowl with sherbet mixture back into the freezer for several minutes after churning if you prefer a firmer consistency.
Strawberry Lemon Frozen Yogurt

Strawberry Lemon Frozen Yogurt

DESSERTS

Strawberry Lemon Frozen Yogurt

Baby Back Barbecue Ribs

Baby Back Barbecue Ribs

Labor Day

Baby Back Barbecue Ribs

Grilled Marinated London Broil

Grilled Marinated London Broil

BEEF
Grilled Marinated London Broil
Slow Cooker Mesquite BBQ Pork Tenderloin

Slow Cooker Mesquite BBQ Pork Tenderloin

Football

Slow Cooker Mesquite BBQ Pork Tenderloin

Deep-Fried Corn Dogs

Deep-Fried Corn Dogs

Kid Friendly
Fry corn dogs for 4 to 5 minutes or until golden brown, turn frequently. Lift basket to drain hot dogs and transfer to paper towel-lined tray to complete draining before serving.
Pressure Cooker 3-Ingredient Barbecue Chicken

Pressure Cooker 3-Ingredient Barbecue Chicken

CHICKEN
Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 20 minutes. When finished cooking, press steam release button to quick release pressure.