INGREDIENTS
- 1 package (12 ounce) mini-chocolate chips, divided
- 3/4 cup peanut butter
- 1 package (10 ounce) marshmallows
- 1/2 light corn syrup, divided
- 1 box (9 ounce) rice cereal
- 1/2 cup heavy cream
- 1/3 cup butter
- 1/2 teaspoon vanilla extract
DIRECTIONS
- Line a 17x12-inch baking pan with foil and spray foil with nonstick cooking spray. Sprinkle 1 cup mini-chocolate chips onto baking pan.
- In a large saucepan over low heat, melt peanut butter, marshmallows and 1/4 cup corn syrup.
- Add cereal and stir until cereal is coated.
- Press mixture into prepared pan. Cool.
- In a medium saucepan over low heat, heat heavy cream, butter, remaining corn syrup and vanilla until butter is melted and mixture is hot.
- Remove from heat, then add remaining chocolate chips.
- Using a hand mixer, beat on low speed until chips are melted and mixture is smooth, about 3 minutes. Cool until slightly thick. Drizzle over cereal. Cut into squares.
Serves: 40
