Hamilton Beach Recipes
Orange Ginger Mint Slushy Semi Frozen Slush of Juicy Oranges Spiked with Hot Ginger & Cool Mint
Ingredients
4 cups Orange juice
A small piece of Ginger chopped
Handful of Mint leaves
3/4 cup Sugar
Directions
The genius ...
Pulled Chicken Dosa Slow Cooked Chicken Served with Home Made Dosa
Ingredients
For Pulled Chicken:
4 tbsp Coconut oil
2Dry red chilly
2 tsp Mustard seeds
Few sprigs of Curry leaves ...
Pumpkin Spice Shake Enjoy the goodness of freshly ground spices blended with sweet pumpkin & ice cream
Ingredients
4 wedges of Pumpkin boiled (small)
2 1/2 tbsp Sugar
Handful of Pumpkin seeds ...
Strawberry Chocolate Cups Soft cheese & tart strawberries churned together served in homemade chocolate cups
Ingredients
2 cups Dark Chocolate (melted)
8-10 Paper cups (disposable)
5-6 Strawberries (medium)
3 tbsp Sugar
3/4 cup Cream cheese
Mint sprigs...
Avocado Tomato Shots Cold Soup of Tart Tomatoes & Creamy Avocados
Ingredients
4 Tomato (medium)
1/2 Red Bell pepper (small)
2 sprigs of Basil
2 tbsp Celery chopped
2 tsp Sugar
1/2 Garlic clove
3 tbsp Pepper
A ...
Spinach & Apricot Kebab Soft Spinach & Sweet Apricots Blended Together to Make A Succulent Kebab
Ingredients
1/2 bunch Spinach leaves (large)
1 small bunch of Mustard leaves
3-4 stalks Spring onions (only the green part)
...
Mango Ginger Basil Granita Mango & Ginger Are Made for Each Other, Especially When Served as Fine Ice Crystals
Ingredients
3 cups Mango juice
1 tsp Roasted cumin
Salt A pinch
1 tsp Ginger chopped
Basil Few leaves
2 Lemon
2 tbsp Khus syrup
Mint leaves For...
Berry Yogurt Tart Cookie Flans with Blended Fruits, Condensed Milk, Cream & All Spice
Ingredients
For Tart
150 gms Marie cookies
5 tbsp Butter
For Filling
2 cups Hung curd
3/4 cup Condensed milk
1 tsp Vanilla extract
1/2 tsp Al...
Coastal Fish Curry Coconut & Dried Chilly Ground to a Fine Paste and Cooked with Fresh Fish
Ingredients
8 Pomfret slices
3 cups Coconut fresh diced
8-10 Dry Red Chilly
5-6 Peppercorn
10-12 Shallots
1 tbsp Ginger chopped
Curry leaves fe...
Sarson Ka Saag Butter & Garlic Tempered Puree of Leaves - Mustard, Spinach, Dill, Radish, Fenugreek
Ingredients
1 large bunch Mustard leaves
1/4 bunch Spinach
Bathua Handful leaves
Raddish leaves Handful leaves
Fenugreek leaves Handful leaves
...
