Pot Roast Pot Pie

Pot Roast Pot Pie

BEEF

Test Kitchen Tip:  If using the 10x8-inch baking pan, roll pie crust with a rolling pin to increase lengthwise. For easy meal planning, prepare a large pot roast in a slow cooker. Use cooked vegetables, broth and fat for pot pie. Reserve remaining shredded beef for other meals.

Arugula Pesto

Arugula Pesto

Marinades

Arugula Pesto

Slow Cooker Minestrone with Kale & Kielbasa

Slow Cooker Minestrone with Kale & Kielbasa

PASTA
Sprinkle with parsley and Parmesan cheese before serving.
Pesto with Sun-dried Tomato, Mozzarella and Egg Breakfast Sandwich

Pesto with Sun-dried Tomato, Mozzarella and Egg Breakfast Sandwich

Quick and Easy

Pesto with Sun-dried Tomato, Mozzarella and Egg Breakfast Sandwich

Pepperoni and Veggie Mini Pizzas

Pepperoni and Veggie Mini Pizzas

Kid Friendly

Pepperoni and Veggie Mini Pizzas

Fried Green Beans

Fried Green Beans

APPETIZERS

Fried Green Beans

Wholesome Vegetarian Chili

Wholesome Vegetarian Chili

Football
TEST KITCHEN TIP: If using a slow cooker with a ceramic crock, follow Step 1 using a large skillet over medium-high heat. Transfer ingredients to slow cooker crock and cook as directed.
Slow Cooker Spaghetti Squash with Warm Tomato Salsa

Slow Cooker Spaghetti Squash with Warm Tomato Salsa

Heart Healthy
To serve, top spaghetti squash with warm salsa, goat cheese crumbles and garnish with fresh chopped cilantro.
Nicoise Salad with Grilled Tuna

Nicoise Salad with Grilled Tuna

Heart Healthy
Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
Guacamole

Guacamole

Heart Healthy
Add avocado and lime juice. Pulse until mixture is creamy with pieces. Serve with tortilla chips.