Hamilton Beach Recipes
Slow Cooker Roasted Chicken
Test Kitchen Tip: USDA recommends 165°F as the safe eating temperature for chicken. Chicken is done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh. For more information on food safety, visit foodsafety.gov.
Slow Cooker Ramen Soup with Pork
Serve with remaining cabbage and noodles, egg halves, cilantro and peanuts.
Slow Cooker Potato Leek Soup
Serve with reserved bacon, rosemary and drizzle with oil olive, if desired.
Slow Cooker Pork Roast with Carrots, Apples and Rosemary
Slow Cooker Pork Roast with Carrots, Apples and Rosemary
Slow Cooker Mustard Glazed Corned Beef
TEST KITCHEN TIP: Substitute packet of pickling spice that comes with your corned beef for 1 tablespoon pickling spice.
