Slow Cooker Sweet and Spicy Collard Greens

Slow Cooker Sweet and Spicy Collard Greens

Side Dishes
Pull meat from ham hock, add to greens and serve with hot pepper sauce, freshly ground black pepper and cornbread.
Slow Cooker Spinach Stuffed Pasta Shells

Slow Cooker Spinach Stuffed Pasta Shells

Main Course
Garnish with parsley.
Slow Cooker Spinach Risotto

Slow Cooker Spinach Risotto

Main Course

Slow Cooker Spinach Risotto

Slow Cooker Shredded Beef Sloppy Joes for 4 Qt. Slow Cooker

Slow Cooker Shredded Beef Sloppy Joes for 4 Qt. Slow Cooker

BEEF
Serve shredded beef on sandwich buns and spoon on extra sauce as desired.
Slow Cooker Shredded Beef Sloppy Joes

Slow Cooker Shredded Beef Sloppy Joes

BEEF
Serve meat on sandwich buns and spoon on extra sauce as desired.
Slow Cooker Rosemary Apricot Brisket

Slow Cooker Rosemary Apricot Brisket

BEEF

Slow Cooker Rosemary Apricot Brisket

Slow Cooker Roasted Chicken

Slow Cooker Roasted Chicken

CHICKEN
Test Kitchen Tip: USDA recommends 165°F as the safe eating temperature for chicken. Chicken is done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh. For more information on food safety, visit foodsafety.gov.
Slow Cooker Ramen Soup with Pork

Slow Cooker Ramen Soup with Pork

Eggs
Serve with remaining cabbage and noodles, egg halves, cilantro and peanuts.
Slow Cooker Potato Leek Soup

Slow Cooker Potato Leek Soup

Pork
Serve with reserved bacon, rosemary and drizzle with oil olive, if desired.
Slow Cooker Pork Roast with Carrots, Apples and Rosemary

Slow Cooker Pork Roast with Carrots, Apples and Rosemary

Main Course

Slow Cooker Pork Roast with Carrots, Apples and Rosemary