Roasted Fig and Arugula Salad with Balsamic Reduction

Roasted Fig and Arugula Salad with Balsamic Reduction

SALADS

Roasted Fig and Arugula Salad with Balsamic Reduction

Roasted Beet Salad with Goat Cheese and Balsamic Dressing

Roasted Beet Salad with Goat Cheese and Balsamic Dressing

Blenders
On salad plates arrange salad greens, beet and orange cubes. Sprinkle with goat cheese and walnuts. Drizzle with balsamic dressing.
Roasted Asparagus Salad with Blue Cheese Vinaigrette

Roasted Asparagus Salad with Blue Cheese Vinaigrette

EASTER
Test Kitchen Tip: Save time by roasting asparagus ahead and refrigerating. They taste great served cold with dressing. Use any leftover dressing over a garden salad.
Potato Salad

Potato Salad

Eggs
Test Kitchen Tip: Speed up the process by cooking your eggs and potatoes in a pressure cooker (separately). 
Mexican Corn and Avocado Salad

Mexican Corn and Avocado Salad

SALADS

Mexican Corn and Avocado Salad

Kale Caesar Salad with Grilled Salmon

Kale Caesar Salad with Grilled Salmon

Main Course
  • For thinner dressing add water, 1 tablespoon at a time, until desired consistency is reached.
Grilled Romaine Salad with Creamy Caesar Dressing

Grilled Romaine Salad with Creamy Caesar Dressing

SALADS
Test Kitchen Tip: For thinner dressing add water, 1 tablespoon at a time, until desired consistency is reached. 
Grilled Corn and Black Bean Salad with Cilantro Lime Dressing

Grilled Corn and Black Bean Salad with Cilantro Lime Dressing

SALADS
Test Kitchen Tip:  Serve this salad as a side dish or as an appetizer with tortilla chips.
Greek Pasta Salad

Greek Pasta Salad

Blenders

Greek Pasta Salad

Curried Chicken Salad

Curried Chicken Salad

CHICKEN

Curried Chicken Salad