Multi-Cooker Vegetarian Lentil Soup

Multi-Cooker Vegetarian Lentil Soup

Main Course
Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.
Multi-Cooker Butter Chicken

Multi-Cooker Butter Chicken

CHICKEN

Multi-Cooker Butter Chicken

Creamy Chicken Pasta

Creamy Chicken Pasta

CHICKEN

Creamy Chicken Pasta

Slow Cooker Vegetarian Lentil Soup

Slow Cooker Vegetarian Lentil Soup

Main Course
TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning or sautéing, place cookware in base, cover and cook as directed in recipe.
Slow Cooker Spinach Risotto

Slow Cooker Spinach Risotto

Main Course

Slow Cooker Spinach Risotto

Slow Cooker South of the Border Lasagna

Slow Cooker South of the Border Lasagna

BEEF

Slow Cooker South of the Border Lasagna

Slow Cooker Mole Enchilada Casserole

Slow Cooker Mole Enchilada Casserole

BEEF
Top with sour cream and cilantro before serving. Serve with tortilla chips.
Slow Cooker Lasagna

Slow Cooker Lasagna

Main Course

Slow Cooker Lasagna

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

BEEF

Slow Cooker Cincinnati Chili

Slow Cooker Chicken Enchiladas

Slow Cooker Chicken Enchiladas

CHICKEN
Test Kitchen Tip: For smoother beans in the enchiladas, using the chopping/mixing blade in a food processor, pulse beans and 1 tablespoon water until smooth. Add additional water if needed. Spread about 1 tablespoon puree on each tortilla before adding chicken mixture. Repeat with remaining tortillas, puree and chicken mixture. Follow with Step 5.