Hamilton Beach Recipes
Multi-Cooker Pork Pozole Rojo
To use the slow cook function instead of bringing mixture to a boil and simmering, place cooked onion mixture and all other ingredients except toppings in the multi-cooker. Set to SLOW COOK HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Add toppings as listed above.
Multi-Cooker Pork Carnitas Tacos
Remove pork to a cutting board. Shred pork with a fork and serve in flour tortillas with toppings.
Multi-Cooker Hearty Beef Chili
Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.
Multi-Cooker Chili Mac
Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.
Multi-Cooker Breakfast Casserole
Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.
Wholesome Vegetarian Chili
TEST KITCHEN TIP: If using a slow cooker with a ceramic crock, follow Step 1 using a large skillet over medium-high heat. Transfer ingredients to slow cooker crock and cook as directed.
Smoky Grilled Pork Chops with Curried Ginger Nectarine Sauce
TEST KITCHEN TIP: Peaches may be substituted for nectarines.
Slow Cooker Spaghetti Squash with Warm Tomato Salsa
To serve, top spaghetti squash with warm salsa, goat cheese crumbles and garnish with fresh chopped cilantro.
Nicoise Salad with Grilled Tuna
Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
