Hamilton Beach Recipes
Sous Vide Turkey Breast with Orange-Rosemary Butter
Sous Vide Turkey Breast with Orange-Rosemary Butter
Sous Vide Steak with Chimichurri Sauce
Test Kitchen Tip: For the most evenly-browned steaks, sear them before and after cooking sous vide. Searing the steaks twice may add a few minutes to your preparation time, but will yield a beautifully browned exterior. If you are short on time and only wish to sear once, sear after sous vide for best results.
Smoky Grilled Beef Short Ribs
TEST KITCHEN TIP: Grilling time may vary depending on the thickness of the beef short ribs.
Slow Cooker Vegetarian Lentil Soup
TEST KITCHEN TIP: If you have a slow cooker with stove-top safe cookware, substitute the cookware for the skillet in the directions above. After browning or sautéing, place cookware in base, cover and cook as directed in recipe.
Slow Cooker Tikka Masala
Test Kitchen Tip: If using a slow cooker with ceramic crock, cook vegetables in a large skillet over medium-high heat. Transfer ingredients to slow cooker crock and cook as directed.
