NEW ORLEANS GRILLED OYSTERS
14
Jun 2021

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SaleCanada Inc.

NEW ORLEANS GRILLED OYSTERS

 

YIELDS

No servings information available

INGREDIENTS

  • 8 ounces unsalted butter, softened
  • 2 tablespoons garlic, minced
  • 1 teaspoon black pepper
  • Pinch of fresh oregano
  • 18 shucked oysters on half shell
  • 1 ounce Parmesan cheese, grated
  • 1 ounce Romano cheese, grated
  • 2 teaspoons flat leaf parsley, chopped

NUTRITIONAL INFORMATION

No nutrition information available

INSTRUCTIONS

  • Insert charcoal insert and fill halfway with lump charcoal.
  • Pre-heat Cuisinart Woodcreek 4-in-1 Pellet Grill to SEAR.
  • In a medium bowl, mix butter garlic, pepper, and oregano.
  • Once the charcoal is ready, place oysters over hot coals.
  • Using a large spoon or small ladle, pour enough of the seasoned butter mixture directly into the oyster shells.
  • Some of the mixture might overflow causing flare-ups.
  • Oysters cook in about 5 minutes; the oysters will puff up and get curly on their side.
  • Top with cheeses and parsley and cook until starting to bubble.
  • Using tongs and remove oysters and place them on a platter.
  • Serve immediately with grilled bread and lots of napkins.


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