2 - 8oz. pkgs. Philadelphia Cream Cheese (reduced fat works fine too) 3 Tbsp. Fresh Tarragon(you may use 1 Tbsp. dried Tarragon but refrigerate for an hour before serving to meld flavors), chopped, plus a sprig for garnish 2 large cloves garlic, minced ½ teaspoon. white pepper ¾ teaspoon. salt
No nutrition information available
In a medium mixing bowl, blend all ingredients with a wooden spoon, or whiz in food processor till mixed. Garnish with a sprig of fresh tarragon. Serve with your favorite crackers.