BANANA WHOLE WHEAT MUFFINS
13
Jun 2021

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SaleCanada Inc.

BANANA WHOLE WHEAT MUFFINS

YIELDS

Makes 6 muffins

INGREDIENTS

  • ½ cup golden raisins
  • ½ cup old-fashioned oats
  • ½ cup whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 medium banana, peeled and mashed
  • 1 large egg
  • ¼ cup honey
  • 2 tablespoons canola oil
  • ⅓ cup walnuts, coarsely chopped
  • 1 teaspoon sugar

INSTRUCTIONS

1.Place rack in Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 425ºF on Convection Bake setting. 2.Line 6 muffin cups with paper liners or foil baking cups. Place raisins in a small bowl and cover with hot water. Let sit for 10 minutes, drain and reserve. 3.Combine oats, flour, baking powder, cinnamon, allspice, baking soda and salt in a medium mixing bowl. Make a well in the center and reserve. 4.Combine banana, egg, honey and oil in a small mixing bowl and stir to combine. Add to dry ingredients and mix with a spoon just until dry ingredients are moistened; batter will be lumpy. Add raisins and nuts; stir just to combine. 5.Fill prepared muffin cups with batter (fill almost to the top) and sprinkle tops with sugar. Bake until tops are lightly browned and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Press Start/Stop button. Remove from muffin pan and cool on wire rack.

NUTRITIONAL INFORMATION

Nutritional information per muffin: Calories 330 (49% from fat) • carb. 38g • pro. 4g • fat 18g • sat. fat 2g • chol. 30mg • sod.143mg• calc. 30mg • fiber 2g


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