YIELDS
4
INGREDIENTS
2 cups cooked chickpeas, drained and rinsed 1 cup coarsely chopped zucchini 2 garlic clove, chopped ¼ cup chopped fresh parsley ¼ cup chopped fresh basil ½ teaspoon sea salt 1 roasted pepper (your choice of heat level jalapeno, cayenne, Serrano or red pepper flakes) ¼ cup extra virgin olive oil 1 teaspoon fresh lemon juice
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Combine all the ingredients in a food processor and pulse until desired consistency is reached. Use all fresh ingredients if possible.
