2 Tablespoons Mayonnaise 2 Tablespoons Butter 1 Garlic clove, pressed 1⅓ Cups Feta Cheese ½ Cup Monterey Jack Cheese 1¼ Cups Grated Parmesan Cheese ½ Cup Finely Chopped Green Onion 12¾ Inch Thick Sliced Baguette or Ciabatta Bread Dash of Salt Dash of Pepper
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Preheat oven to 425° Grate the monterey jack cheese. Smooth butter. Add mayonnaise and garlic. Move to mixing bowl. Stir in feta, ½ cup parmesan, monterey jack cheese and onions. Spread 2 Tablespoons cheese mixture onto each bread slice. Top each with 1 Tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.