YIELDS
Makes 6 individual servings
INGREDIENTS
6 slices prosciutto 2 to 3 asparagus spears, sliced lengthwise into thin ribbons using a peeler or mandoline 5 large eggs ¼ cup half-and-half ¼ teaspoon kosher salt Freshly ground black pepper, to taste 2 teaspoons finely chopped fresh dill ¼ cup goat cheese, crumbled
NUTRITIONAL INFORMATION
Nutritional information per serving: Calories 116 (62% from fat) • carb. 1.5g • pro. 10g • fat 8g sat. fat 3.3g • chol. 172mg • sod. 432mg • calc. 32mg • fiber 0g
INSTRUCTIONS
- Lightly grease a regular 6-cup muffin pan with oil. Press one slice of prosciutto into each muffin cup to entirely line bottom and sides, leaving some overhang. Mend any cracks. Fill each muffin cup with some of the asparagus ribbons.
- In a bowl, whisk together the eggs, half-and-half, salt and pepper. Stir in dill and crumbled goat cheese.
- Fill each cup two-thirds of the way with the egg mixture.
- Place the muffin pan directly on the bottom of the Cuisinart® AirFryer. Set the temperature to 350°F and AirFry for 8 to 10 minutes, until egg cups are set and no longer runny. Run a knife along the edge of each cup to loosen from pan. Serve warm.
