YIELDS
4 servings
INGREDIENTS
- 8 eggs
- ½ cup mayonnaise
- ¼ cup green onion
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- pinch of kosher salt
- pinch of ground black pepper
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Fill middle bowl portion of water/wood chip tray with your choice of wood chips.
Fill outer ring of tray with water.
Preheat smoker to 225°F
Place 8 raw eggs on shelf in smoker and close door.
Smoke for 2 hours.
Remove eggs from smoker, let cool, peel, and chop.
Place chopped eggs in a medium sized bowl.
Add mayonnaise, mustard, green onions, and stir.
Season with paprika, salt, pepper, and combine
Serve on your choice of bread, roll, or crackers.