Cuisinart recipes, Cuisinart recipes SaleCanada Inc,


4 servings


  • 8 eggs
  • ½ cup mayonnaise
  • ¼ cup green onion
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon paprika
  • pinch of kosher salt
  • pinch of ground black pepper


No nutrition information available


Fill middle bowl portion of water/wood chip tray with your choice of wood chips.

Fill outer ring of tray with water.

Preheat smoker to 225°F

Place 8 raw eggs on shelf in smoker and close door.

Smoke for 2 hours.

Remove eggs from smoker, let cool, peel, and chop.

Place chopped eggs in a medium sized bowl.

Add mayonnaise, mustard, green onions, and stir.

Season with paprika, salt, pepper, and combine

Serve on your choice of bread, roll, or crackers.

Outdoor grilling

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