1fennel bulb (about 10 ounces) 1teaspoon olive oil 1pinch kosher salt 1½pounds fresh salmon, preferably wild, skin removed (one whole piece or cut into individual fillets) 1teaspoon olive oil ¼teaspoon kosher salt ¼teaspoon freshly ground pepper
Preheat Cuisinart® Exact Heat™ Toaster Oven Broiler to 425°F on Bake setting with a rack in position A. Line the baking tray with parchment paper. Slice the fennel bulb into ¼-inch lengthwise strips. Toss fennel with olive oil and salt in a mixing bowl. Place fennel in prepared baking pan and place in oven. Roast for 10 to 15 minutes, flipping it once halfway through roasting time. While fennel is roasting, rub the olive oil, salt and pepper all over the flesh of the salmon. Once fennel has roasted, remove, and place salmon on top of fennel. Switch rack to position B and return salmon to the oven. Roast for an additional 18 to 20 minutes until desired doneness has been reached. Serve immediately.
Nutritional information per serving: Calories 223 (61% from fat) • carb. 16g • pro. 7g • fat 16g • sat. fat 10g • chol. 56mg • sod. 231mg • calc. 190mg • fiber 2g