YIELDS
12-15
INGREDIENTS
Ingredients: •6 cups chopped lettuce •salt and pepper •6 hard-cooked eggs, sliced •2 cups frozen peas, thawed •8 to 16 ounces bacon, crisp-cooked, drained, and crumbled •2 cups (8 ounces) shredded mild Cheddar cheese •1 cup mayonnaise •1 to 2 tablespoons sugar •¼ cup sliced green onion with tops •paprika
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper. Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper. Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad. Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika. Toss before serving
