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potatoes, diced 2 cups chicken broth 2 cups water 2 cups milk cooked bacon, crumbled ½ medium white onion, chopped flour and cold water (to thicken) 8 ounces sour cream 8 ounces American cheese
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Bring potatoes, chicken broth, water and milk to a boil. Cook until potatoes are soft. Add the onion while above is boiling. Add flour and water to thicken. Add sour cream and cheese. Cook until melted. Add crumbled bacon and serve.