YIELDS
Servings will vary but I get 36 every time
INGREDIENTS
- Polish sausage, onions,green peppers,buns, velveeta block cheese
- 1 or 2 lbs of bacon if you want bacon
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
- On the grill cook your polish sausage, and green onions together cook on medium low heat push most of your coal to the side or turn gas setting to med low
2. Use a small pot on the grill melt the cheese in it one done place sausage in the bun add onions, green peppers and the cheese also if you chose bacon add it also before the cheese
