YIELDS
Makes 1 pizza, 6 slices
INGREDIENTS
12 ounces pizza dough, room temperature ½ cup pizza sauce 2 tablespoons grated Parmesan 3 ounces fresh mozzarella, thinly sliced ¼ cup tightly packed basil leaves, thinly sliced Olive oil, for spraying
NUTRITIONAL INFORMATION
Nutritional information per slice: Calories 192 (20% from fat) • carb. 28g • pro. 10g • fat 4g sat. fat 2g • chol. 12mg • sod. 384mg • calc. 100mg • fiber 1g
INSTRUCTIONS
- Spray the Baking/Drip Pan with olive oil. Put the pizza dough on the pan. Stretch the dough to cover the entire pan. Spray with olive oil.
- Put the Baking/Drip Pan into the lower position. AirFry for 5 minutes at 400°F, until lightly golden. Remove from oven and flip the pie in the pan. Add sauce to the center, leaving a 1-inch border for the crust; spread sauce into a thin, even layer. Sprinkle with the Parmesan and top with the mozzarella. Spray the border with olive oil.
- Return pizza to lower position and bake for an additional 5 to 8 minutes at 400°F, or until the cheese is melted and lightly brown and the bottom crust is golden. Sprinkle with basil before serving.
