Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc.


Makes 6 servings


Dry Rub: 2 tablespoons packed light brown sugar 3 tablespoons chili powder 1 teaspoon kosher salt ½ teaspoon smoked paprika ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano ½ teaspoon garlic powder ¼ teaspoon cayenne pepper 2 pounds St. Louis-style ribs (baby back ribs can be substituted)


Nutritional information per serving (based on 6 servings):  Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g


  1. Stir dry rub ingredients together in a small bowl.
  2. Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably overnight.
  3. When ready to cook, arrange ribs on the Baking/Drip Pan and put into rack Position 1.
  4. Select Low and set temperature to 200°F for 2½ hours. When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired.




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