Makes 5 Pineapple Leather Roll-Ups
- 3 cups cubed, fresh pineapple
- 1 teaspoon, fresh lemon juice
- 1 to 2 tablespoons honey, to taste (optional)
- Nonstick cooking spray
Nutritional information per roll-up: Calories 49 (2% from fat) • carb. 13g • pro. 0.5g • fat 0.1g • sat. fat 0g • chol. 0g sod. 1mg • calc. 12.4mg • fiber 1.4g
1.Combine pineapple, lemon juice and honey (if using) into a blender or food processor and blend/process until smooth.
- Line the Baking/Drip Pan with parchment paper, leaving some overhang around the sides, and spray with nonstick cooking spray. Pour the pineapple mixture onto the parchment and using a rubber or offset spatula, spread evenly over the entire surface area of the pan.
- Put the pan in Position 2 . Select Dehydrate and set the temperature to 135°F for 12 hours, checking for dryness at 6 hours. The fruit leather is done when it’s no longer sticky to touch and starts to pull off parchment easily.
- When cool to touch, place wax paper over top and turn over on flat surface. Carefully pull off parchment. Using sharp scissors, trim the wax paper, and cut the leather into five 2-inch wide strips. Roll up each strip and seal with fun tape or baking twine. Store at room temperature in an airtight container up to a week.